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Giada De Laurentiis Dishes on Rachael Ray Feud

US Weekly Online - Found May. 21, 2009
Gustavo Caballero/ Giada De Laurentiis admits she's not exactly close with fellow Food Network chef Rachael Ray. 'Do we hang out all the time? No. ...

Posted on May 21, 2009, 4:07 am

Bruno's baby may be the cutest in Hollywood

New York Daily News - Found Jul. 3, 2009
Giada De Laurentiis looks at food. 'When you have children, everything changes. A lot of women know, you learn as you go through it,' says De...

Posted on July 3, 2009, 9:07 am

Chef dish: Roaring Fork's Hulihee

AZCentral.com - Found Jun. 25, 2009
Yes. I like Giada De Laurentiis What's your favorite meal to make at home? A steak over the grill and some sautéed spinach.

Posted on June 25, 2009, 12:43 pm

Summertime is tea time

Tulsa World - Found Jun. 24, 2009
Here's a new recipe from the Food Network's Giada De Laurentiis. It includes slices of fresh apple and lemon.
New products shown at All Things Organic trade show in Chicago - Chicago Tribune
Home brewed iced tea hits the spot - Wenatchee World
Peach tea could hit the spot on a summer day: Take Five - Cleveland Live
Eat it: June is National Iced Tea Month, so here's a recipe for the ... - Star-Telegram
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Cleveland Live

Posted on June 24, 2009, 2:05 am

Recipes to treat Dad on his day

Sacramento Bee - Found Jun. 19, 2009
Chicken or Steak with Balsamic BBQ Sauce From: www.foodnetwork.com Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode...
Fresh pea falafels - The Independent
Macaroni with peas and cuttlefish - The Independent
Recipes: Savory ideas for grilling - Pittsburgh Post-Gazette
Recipe Exchange: Kidneys with parsley - The Times
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Posted on June 19, 2009, 4:16 am

'The Next Food Network Star': What goes around comes around

Los Angeles Times - Found Jun. 15, 2009
... of 'You take this one.' (I rewound it several times, but just couldn't make it out.) Guest judge Giada De Laurentiis picked up on it and asked...

Posted on June 15, 2009, 1:53 pm

When It's Time for Some Downtime

Smart Money - Found Jun. 15, 2009
... and uncertainty of the economy, theres something about watching Guy Fieri eat a hamburger or Giada De Laurentiis chop fennel that calms me...

Posted on June 15, 2009, 10:11 am

When It's Time for Some Downtime (Tradecraft)

Smart Money - Found Jun. 15, 2009
... and uncertainty of the economy, theres something about watching Guy Fieri eat a hamburger or Giada De Laurentiis chop fennel that calms me...

Posted on June 15, 2009, 10:02 am

GH on The Food Network

Good Housekeeping - Found Jun. 16, 2009
Editor-in-Chief Rosemary Ellis served as a guest judge, along with Iron Chef Bobby Flay, Giada De Laurentiis, and GH Food Director Susan...

Posted on June 16, 2009, 1:34 pm

Summer camp sizzles when you're cooking

Florida Times-Union - Found Jun. 25, 2009
Grace is only 10 years old, but she loves watching the Food Network (her favorite host is Giada De Laurentiis).

Posted on June 25, 2009, 2:55 am

Giada de Laurentiis Biography

Giada de Laurentiis
extracted from Wikipedia, the Free Encyclopedia, distributed under the GNU Free Documentation License

Giada De Laurentiis
Born August 22, 1970 (1970-08-22) (age 38)
Rome, Italy
Cooking style Italian
Education Le Cordon Bleu (Paris), UCLA

Giada Pamela De Laurentiis (IPA: [ˈdÊ’ada de lauˈrentis]; born August 22, 1970) is an Italian American chef, writer, television personality, and the current host of the Food Network programs Everyday Italian, Behind the Bash, Giada's Weekend Getaways, Giada in Paradise, and Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today. De Laurentiis is the founder of the catering business GDL Foods.

Contents

Personal life

De Laurentiis was born Giada Pamela De Laurentiis in Rome, Italy, the eldest child of actress Veronica De Laurentiis and her first husband, actor-producer Alex De Benedetti, who was a close associate of his wife's father, the film producer Dino De Laurentiis.1 Her parents were married in February 1970.2 After their parents' divorce, De Laurentiis and her siblings moved to Southern California, where Giada and her siblings took their mother's surname.2

Her grandparents are producer Dino De Laurentiis and Italian film star Silvana Mangano. Her siblings include sister Eloisa, a makeup artist, and brothers Dino Alexander, a Hollywood film editor, and Igor. Her stepfather is producer Ivan Kavalsky.

De Laurentiis graduated from Marymount High School and holds a bachelor's degree in social anthropology from UCLA (1996).

In 2003, she married Todd Thompson, a fashion designer for Anthropologie. The two had been dating since 1991. The couple's first child, Jade Marie De Laurentiis Thompson, was born on March 29, 2008.3

De Laurentiis, dubbed as "a petite powerhouse" by Town & Country magazine, stands "just under five foot two." 45

Career

De Laurentiis, a self-proclaimed chocoholic, studied at Le Cordon Bleu in Paris, France with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck-owned Spago. She later worked as a food stylist, and was contacted by Food Network after styling a piece in Food & Wine Magazine in 2002.

Her cooking program, Everyday Italian, has been broadcast on Food Network since 2003. On her Chefography (a Food Network biography program), she admitted that she never wanted to be in her "family business" of show business. She felt very uncomfortable in front of the camera when she first began hosting Everyday Italian, but has since become more relaxed and open on air. When the program first aired, Food Network received emails accusing the network of hiring a model or actress pretending to cook instead of a real chef. 6

De Laurentiis began hosting Behind the Bash in October 2006. The program examines the catering process behind big event extravaganzas such as the Grammy Awards. In January 2007, a third De Laurentiis-hosted show, Giada's Weekend Getaways, debuted on Food Network. On this show, De Laurentiis travels to a featured locale (such as Seattle, South Beach, San Francisco, Napa and Jackson Hole, Wyoming) and visits her favorite local culinary destinations.

On a November 2006 episode of Iron Chef America, De Laurentiis and Bobby Flay competed against, and were defeated by, Rachael Ray and Mario Batali.

In 2007, De Laurentiis appeared as a presenter on the inaugural Food Network Awards. In June 2007, she hosted a two-part Food Network special entitled Giada in Paradise, featuring the two locales of Santorini, Greece and Capri, Italy. De Laurentiis also made several appearances as a guest judge on the third season of The Next Food Network Star, which aired in 2007. In 2008, she won a Daytime Emmy Award for Outstanding Lifestyle Host.

De Laurentiis is a spokesperson for the pasta manufacturer Barilla. 7

Publications

In 2005, De Laurentiis published her first cookbook, Everyday Italian: 125 Simple and Delicious Recipes. A second cookbook, Giada's Family Dinners, was released on April 4, 2006. Another cookbook, Everyday Pasta, was released on April 3, 2007. Her latest cookbook, Giada's Kitchen: New Italian Favorites, was released on September 30, 2008.

References

Further reading

External links